Certifications



Although the undisputed success of synthetic corks as antagonists of natural cork, in a specific market research has been established the need to provide the consumer with the highest quality of raw materials used in the production and personalization through tests laboratory internal and external.

The caps Rapari were analyzed by analysis of known institutions (CSI Milan ...) that have endorsed the product as suitable for contact with food, according to MD 21/03/73 and subsequent updates, according to the European regulations (Directive 90 / 128 / CEE) and American (FDA vol.21).

Testing outside the laboratory:
- CSI INSTITUTIONS AND PDC
- GLOBAL MIGRATION
- SENSORY TESTING TASTE
- OLFACTORY SENSORY TEST
- PERMEABILITY 'ALL' SO2
- FITNESS 'FOR CONTACT FOOD


Internal laboratory testing:
- EXTRACTION FORCE
- COMPRESSION TESTS


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Contact

 Rapari S.a.s. di Rapari Giovanni
 Produzione Tappi Sintetici

  via Fioretti 4/B, Piediripa, Macerata (MC)
  Tel. +39 0733 550061
  Fax +39 0733 551252

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